Executive chef Jesus Medina injects some authentic Mexican flavor into the poolside space opening today for all-day — and night — dining
For years, the poolside rooftop on the fourth floor of the Four Seasons Hotel Los Angeles at Beverly Hills housed a breezy lunchtime spot, Cabana — until two years ago, when Matthew Kenney debuted his ephemeral Plant Food + Wine concept.
Now, executive chef Jesus Medina (who pioneered the dining concepts at Four Seasons Westlake Village before joining the Beverly Hills team) is injecting some of his personal Mexican heritage into the fourth-flour dining spot with La Ola, a lively new eatery that will be open starting today for lunch, golden hour and dinner daily.
La Ola (Spanish for “the wave”) is his take on Coastal Mexican — and it comes complete with a vibrant new design in natural textures and beachy tones, alongside new cabanas, umbrellas and chaises.
“I’m very excited to introduce this concept — Coastal Mexican is deeply in my heart, it’s my rich culture, so I can express myself,” said Medina at a preview event. “And it’s an amazing journey for Four Seasons, as we’re [the Four Seasons’] only Mexican concept in the U.S.”
Guests can enjoy signature guacamole, ceviches, shrimp aguachile, octopus chicharrón and tacos, or opt for heartier entrees like the catch of the day, carne asada and grilled prawns — all served with elegant presentation. Sip house margaritas garnished with sea asparagus, or seasonal paleta cocktails with herbs and mezcal — and mini slushie welcome shots.
Desserts include platano macho with a burst of cotja snow and a sweet taco de elote with amarth and blueberries.
The fiesta continues all summer with a weekly seafood market-style experience (Mercado Mariscos), tarot and tequila nights, live DJ sets, mariachi performances, ceviche tastings and mixology pop-ups — plus “surprise and delight” moments on weekends, which will include a medley of Mexican treats for poolgoers (Tajín-dusted melons, paletas and Mexican-inspired ice creams).
Added Medina: “I want for you all to raise a glass, and we’re all going to say this in Spanish, and we all know this: Salud!”
For more information or to make a reservation, click here or call 310-273-2222.
