From holiday afternoon tea to a festively decked out winter brunch, the Four Seasons One Dalton in Back Bay will have you thinking you’re relaxing on the snowy mountains of Vail!
One+One Winter Brunch
From the soul-warming ambiance, cozy dining corners, festive lights, and cheerful holiday decor, you could pretty much say you’re in Vail. Enjoy the festive flavors expertly crafted by Executive Sous Chef Daniel Burger and his team. Everything here will tickle your tongue with joy.
The open buffet features creative classics like Grilled Salmon Power Bowl and Chicory Salad, Apple Crumb Tarts, Chai Profiteroles, and Maple Sable Cookies, and the return of One + One’s dessert smorgasbord!
Love is a Decadent Chocolate Wonderland
The grand hotel lobby is now a chocolate lover’s fantasy. The whimsical chocolate bar offers a quick pick me up as we head into snowy season. Stop-by and dream up your perfect hot chocolate with a milk or dark chocolate base and complete it with peppermint bark, vanilla marshmallows, or chocolate dulcey beads.
The chocolate bar features showstopping holiday cakes covered in artistic holiday themed fondant. Executive Pastry Chef Rob Differ and his team have curated a decadent selection of chocolates for guests to delight in including the new and unique, signature Chocolate Mousse Bar featuring three rich flavors served with plentiful toppings such as candied hazelnuts and salted caramel to savor. The delicious chocolate boutique features colorful bonbons, tasty holiday cookies and signature holiday cakes all available to purchase for the perfect holiday gift.
