This winter season, Four Seasons Hotel Baltimore introduces an exclusive opportunity to experience luxury and warmth with its Winter Village Dine, a rooftop dining concept offering guests the perfect combination of breathtaking views and culinary excellence. Located on the hotel’s rooftop terrace, this one-of-a-kind experience is destined to become a must-visit winter attraction in Baltimore.
Winter Village Dine features a rotating four-course prix fixe menu, meticulously crafted by Executive Chef Tristan Baker. Guests can savor a selection of exquisite dishes that change monthly, ensuring each visit offers a fresh and exciting culinary journey. The experience begins at $130 per person, with optional enhancements such as a Family Fondue appetizer, perfect for sharing.
The menu is thoughtfully designed to accommodate various dietary needs, ensuring all guests feel welcome. Additionally, options for children make this an inclusive experience for families. Whether celebrating a special occasion or simply embracing the winter season, Winter Village Dine promises an unforgettable gastronomic adventure.
The Winter Village Dine offers a unique setting within private cottages overlooking the iconic Baltimore Inner Harbor. These intimate spaces provide the perfect ambiance for a cozy yet luxurious dining experience. Each cottage is designed to shield guests from the chill of winter while offering panoramic waterfront views, creating a picturesque backdrop for any occasion.
In addition to its exceptional dining, the hotel invites guests and residents to explore Winter Village Skate, a rooftop skating rink located on the fifth-floor terrace. This amenity adds an element of fun and festivity to the Winter Village experience. Skating reservations can be made through OpenTable, allowing guests to seamlessly integrate this activity into their visit.
The Four Seasons Hotel Baltimore ensures that Winter Village Dine is an approachable and inclusive experience. With options tailored to accommodate dietary restrictions and a family-friendly menu, the hotel underscores its dedication to hospitality that caters to diverse needs.
